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Welcome to Land & Sea Brewing Company Ltd., located in beautiful Comox, British Columbia. Opened in December 2018, we are excited to join a wonderful growing community of craft breweries in the North Island.

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2040 Guthrie Road
Comox, British Columbia
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Parking

With 8 spots of our own, parking is limited. We strongly encourage our guests to walk, bike, take public transit, call a taxi or get a willing family member or friend to give you a ride! If parking off site, please respect the private property of our neighbours, adhere to no parking signs and be aware that violators will be towed. Overflow Parking is available here thanks to the kind folks at CP Church, 400 meters down the road.

Bike Parking

We have bike parking, including a secure heated bike room equipped with hooks to hang your soggy wet clothes. Your bike will be happy to wait for you in this swanky, secure spot.

Taxi, Limo & Shuttle Services

Comox Taxi 250-339-7955
Joe’s Taxi 250-792-JOES (5637)
Ambassador Transportation 250-339-5252

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BEAUFORT BLONDE - 5.8% ABV / 60 IBU

Style: American Strong Blonde Ale Appearance: Blonde & beautiful holding a nice white foam ssr加速器官网 Sweet malt, grassy, candied citrus Flavour: Bright citrus, grapefruit & lime, balanced with a light malty sweet finish

Beer-Geek Cheat Sheet: Brewed with Citra hops for the citrus character of grapefruit, lime & oranges. Malts included Vienna - light on the palate with fresh bread character; And malted oats, which impart smoothness because of their high content of proteins, lipids and gums. This increases the viscosity and body of the beer, which was balanced by the use of Pilsner malt & high calculated IBUs. This brew has a character of its own - balanced, chewy, crisp and delicious!

TESSA’S TABLE BIER - 25 IBU - 4.3% ABV Style: Belgian Style Session Ale Appearance: Golden yellow with stark white foam Aroma: Floral, bready & citrus Overall Flavour: Sips crisp and dry with notes of elderflower & citrus peels

Beer-Geek Cheat Sheet: During the turn of the 20th century, it was Belgian tradition to sip on this low-ABV tafelbier or “table beer” at mealtimes. Low enough in alcohol that you can have a couple, yet still flavorful enough to satiate your palate and accompany what’s on your plate, this beer was brewed for everyone at the table. In this modern version, a cultivated saison yeast is used to give a Belgian farmhouse flavour that tastes something like marmalade spread over a loaf of freshly baked baguette. Our brewer then foraged elderflowers for the brew, complimenting the bready and citrus flavours with sweet floral notes.

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MIDNATTSOL NORDIC IPA  - 63 IBU  - 6.6%  ABV

COLLABORATION w/WILDEYE BREWING & WAYWARD DISTILLERY

Style: Kveik IPA w/Juniper & Gin Botanicals ssr小飞机节点会卡Hazy orange, with a fluffy contrasting white head Aroma: Floral, herbaceous, orange rinds Overall Flavour: Bright botanical notes & fresh citrus, compliment a full mouthfeel and a resinous dry finish

Beer-Geek Cheat Sheet: This is a collaboration brew with our friends at Wildeye Brewing! Midnattsol is Norwegian for Midnight Sun, which celebrates the enhanced amount of sunlight during the long awaited seasons of the sun. This extra sunlight promotes exceptional time for plants to grow, leaving wild edibles like Juniper ripe and ready to be foraged. With the love of the variety of Norwegian Kveik (yeast) strains, we decided to brew something a bit different to highlight these farmhouse yeasts & plants of the midnight sun. Inspired by the traditional Sahti brew, this IPA was brewed with kilos of foraged juniper berries. After fermentation, we aged the beer on kilos of spent botanicals from our friends at Wayward Distillery’s Unruly Gin. The result is a complex Hazy IPA that boasts a beautiful bouquet aroma, fresh herbal & citrus notes, a full mouthfeel and a dry resinous finish. Skoal!

ssr小飞机节点会卡 - 5.7% ABV - 35 IBU

Style: Comox Special Bitter
Appearance: Tawny copper with a light brown head
Aroma: Faint caramel, dates, herbal tea
Flavour: Showcasing soft caramel malts, light fruity esters & a noticeable rustic hop bite this beer finished fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor.

Beer-Geek Cheat Sheet: A “Comox Special Bitter” is an experimental beer style you may not find anywhere else! Inspired by the German Altbier and the California Common beer styles, this is truly a style unique to us. Fermented with a hybrid German ale yeast, that was selected to thrive at the cool end of normal ale fermentation temperatures, and lagered in the tank for five weeks. The result is hop bitterness well balanced by a sturdy yet clean and crisp malt character. A well-balanced, well-attenuated, bitter yet malty, clean, and smooth, amber- to copper-colored beer. “Comox Special Bitter” is an experience that all beer drinkers can enjoy.

ssr小飞机节点会卡  - 7.3 IBU  - 4.7%  ABV

INTERNATIONAL WOMEN’S DAY COLLABORATION w/Cumberland Brewing Company, Gladstone Brewing, Ace Brewing, New Tradition Brewing, & Beachfire Brewing

Style: Sour Wheat Ale

Our International Women’s Day Collaboration is a hazy Gose! Gose is a sour wheat ale with salt and coriander additions originating from Goslar, Germany over 1,000 years ago. There is a significant salt addition to match the high-saline water profile of the river Gose, and coriander was traditionally added as a stabilizer for the beer. It was once a spontaneously fermented beer but our version was carefully soured and fermented for a tart, yet very drinkable Gose. Kettle soured with Lactobacillus we finished with a nice balance between sour and salt, spice and zest. Using only the best we sourced local sea salt from Vancouver Island Salt Company and added freshly ground coriander and orange peel zested by all the collaborators. The coriander adds a peppery twist unique to this style. Brewed with over half wheat malts, all the opposing flavours are brought together with the gentle bready smoothness of a wheat ale.

KENTUCKY COMMON  - 25 IBU  - 5.1%  ABV

COLLABORATION w/Cumberland Brewing Company!

Style: Kentucky Common Appearance: Light Amber brown, with an off-white head Aroma: Caramel, crackers and herbal tea Overall Flavour: Light & malty, with flavours of biscuit and toffee

Beer-Geek Cheat Sheet: This is a collaboration brew with our friends at Cumberland Brewing Company! Originating in Kentucky, this was the most popular brew before the prohibition hit in the 1920s. Traditionally this style uses a German ale yeast that gives a clean, lager-like finish without the months of aging in a cool cellar. Ours was aged 6 weeks to get a truly clean beer with a wonderful full palate of flavours. You will get a nice aroma of toasted biscuits and sweetness from flaked corn. Light and malty, the hops take a backseat for this brew and showcase a truly balanced beer.

STRATHCONA PARK SOUR - 3.5% ABV [:zh]ShadowsocksR客户端使用教程[:] | Freedom Initiative:2021-9-27 · 启动代理 右键 纸飞机 图标弹出菜单并选择 系统代理模式 —— PAC模式 或 全局模式 目前ShadowsocksR客户端的国内外分流规则分两种，PAC规则（系统代理模式） 和 代理规则 PAC规则 是根据PAC文件中的黑白地址名单来判断那些网站走代理，也就是判断 流量数据是进入SSR客户端还是直连。

Style: German Berliner Weisse
Appearance: Unfiltered, golden straw
Alcohol: 3.5% by Volume
Aroma: Slight fruity esters, grass, candies
Flavour: Low body wheat ale thats lemony tart to start, finishing clean and crisp. Crushable.

比较好的付费ssr节点 w/ KVIEK - 63 IBU - 7.0% ABV
Style: Kveik Hazy IPA
Appearance: Cloudy caramel orange, with a fluffy head
免费ssr节点2021Strawberries, nectarines & subtle citrus
Overall Flavour: Juicy papaya, green mangoes & stone fruit with a lush mouthfeel and a mellow finish

纸飞机免费ssr节点 Juicy, fruity hops utilized for low perceived bitterness, support a base of pale & wheat malts, making this IPA deceptively soft & creamy. It’s not a NEIPA, as it utilizes a Norwegian Farmhouse yeast, but it is definitely hazy and juicy! This is a new style of IPA that focuses on the juicy flavour of hops, instead of the bitterness. They are often hazy from the technique & amount of hops added during fermentation, in conjunction with the strain of yeast.

ssr纸飞机节点安卓 - 8.0% ABV / 83 IBU (COLLABORATION WITH MOUNT ARROWSMITH BREWING!)

ssr粉飞机 Nordic Double IPA
Appearance: Similar to orange juice with thick white foam
粉色纸飞机ssr官网续费 8.0% by Volume
ssr纸飞机官网 Oranges, melons, lemon and fresh forest air
Flavour: Grand flavour! Brewed with kilos of fresh Grand Fir needles, specialty hops and fermented with Kveik yeast. The result is a crisp, zesty and flavourful brew packed with tastes of fresh citrus, melon and grand fir, finishing with an off-dry mouthfeel.

Beer-Geek Cheat Sheet: Brewed with our buds at Mount Arrowsmith Brewing! The brewers got together and harvested kilos of fresh Grand Fir needles, and added them throughout the brewing process. The citrus character of Grand Fir combined with select hops & a specialty yeast results in grand flavours! The Kveik (yeast) maintains character over a broad temperature range with subtle orange citrus notes that match the fruity hops, and grand fir tips deliciously.

BLACKTAIL KOLSCH - 22 IBU / 4.9% ABV

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ssr纸飞机节点 电脑 Deep black & nearly opaque, with a thick brown head and nice lacing
Aroma: Subtle root beer, fudge brownie, pear & cacao
Flavour: A German inspired black lagered ale with tastes of toasted coconut, dates, and mild roast

Beer-Geek Cheat Sheet: Avante-garde, risque, and even ‘punk-rock’ rebellion encompasses this recipe of a Black Kolsch from our brewer. German ingredients, starring a Kolsch yeast, and noble German hops. This provides a profile combining that of a classic German Schwarzbier with the German Kolsch yeast, fermented warmer than traditional lagers, but aged cold. 

OLD GROWTH ISA - 4.6% ABV
Style: Session India Pale Ale
免费ssr节点2021 Deep golden orange, contrasting white head
Alcohol: 4.6% by volume
Aroma: Cannabis, lemon rind, forest floor
Flavour: Sessionable hop character balanced by Munich malt, with a touch of dankness from Comet, Cascade & Citra hops

SNOWBIRD STOUT - 3.7% ABV

Style: Dry Irish Stout
Appearance: Black with a thick off-white head
酸酸乳ssr网站 3.7% by Volume
Aroma: Roasted nuts, cocoa, brewed coffee
ssr小飞机二维码节点 Black coffee and roasted smores, smooth and dry finishing

SPRUCED UP BLONDE ALE - 5.5% ABV
Style: American Blonde Ale
Appearance: Dirty, hazy blonde with a quick white head
Alcohol: 5.5% by volume
Aroma: Floral with citrus fruit elements
ssr纸飞机官网 Medium bodied with smooth biscuit malt that gives way to a lingering Spruce Tip and floral bitterness

CFB BLONDE - 5.2% ABV

Style: American Blonde Ale
Appearance: Dirty hazy blonde
Alcohol: 5.2% by Volume
Aroma: Spruce tips, lime peel & grass
Flavour: Crisp biscuit start that finishes with spruce tip resin & a floral hop lingering

COPPER MINE ALE - 5.0% ABV

Style: Copper Ale
Appearance: Deep bronze with a light white head
Alcohol: 5.0% by Volume
Aroma: Graham cracker, dried fruit and earthy undertones
ssr纸飞机节点 Medium to light body lends itself to notes of brown sugar, with a maple cookie crispness

#1 GOLDEN SPECIAL - 5.7% ABV

Style: Golden Ale
Appearance: Copper haze, and an off-white head
Alcohol: 5.7% by Volume
Aroma: Biscuit, bitter orange peel & cardamom
Flavour: Dry toast malt sweetness like honey nut cheerios, with a light body and crisp clean finish

LOW TIDE PALE ALE - 4.9% ABV

Style: Pale Ale
Appearance: Golden straw, with a slight haze and thick whitish head
Alcohol: 4.9% by Volume
Aroma: Sweet digestive cookie, subtle herbal undertone
Flavour: Malt-forward flavours of golden honey & dry wafer with a clean herbal bitterness

MARINA MILD - 4.5% ABV

Style: American Mild
比较好的付费ssr节点 Light brown with dark amber hue, hazy, and a medium tan head
Alcohol: 4.5% by Volume
小飞机ssr日本节点 Baked pie crust, toffee, and almond
ssr小飞机最新节点 Full-flavoured yet light-bodied with hints of biscotti malts & herbal tea

粉色纸飞机ssr官网续费 - 6.0% ABV

Style: Winter Seasonal Amber Ale
Appearance: Deep amber, bright & thick off-white head
Alcohol: 6.0% by volume
ssr免费飞机节点 Sweet orange, raisin and floral notes
Flavour: Light bodied & subtle tastes of citrus, tannic cranberry, vanilla & spices that warm you

WILDFLOWER WIT - 4.2% ABV / 19 IBU
纸飞机ssr安卓使用方法 White Wheat Beer
Appearance: Unfiltered light straw with a fluffy white head
ssr粉飞机 Fruity esters of banana, clove and fresh hay
Flavour: Light bodied & silky smooth mouthfeel - subtly enhanced with Lemondrop Hops, freshly foraged Sumac & lemon peels

Beer-Geek Cheat Sheet: Our seasonal Wildflower Wit is back! A follow-up to the Elderflower Wit in the springtime, our brewer will continue to release this style each season, combining local & wildcrafted ingredients to subtly enhance a classic style. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Inspired by their creation, our brewer freshly foraged sumac to put into the kettle, alongside lemondrop hops, and dried lemon peels. This is a beer with a silky smooth mouthfeel, and a refreshing finish.

ALPINE RUN INDIA PALE ALE - 6.3% ABV

Style: American India Pale Ale
Appearance: Golden orange with a thick white head
ssr免费飞机节点 6.3% by Volume
Aroma: Orange zest, lemon & floral notes
Flavour: Crisp piney hop character with balanced malt sweetness. Finishes citrusy & resinous.

RIVER RYE’D PALE ALE - 5.4% ABV

Style: Rye Pale Ale
Appearance: Copper with a tawny haze and off-white foam
免费ssr节点2021 5.4% by Volume
Aroma: Aromatic toffee, dark fruit, light herbs & grains
Flavour: Medium-low body, sweet malt character with complex rustic rye spice. Flavours linger softly & finish dry

BREAKWATER BITTER - 5.0% ABV / 35 IBU

Style: Comox Special Bitter
Appearance: Tawny copper with a light brown head
Aroma: Faint caramel, dates, herbal tea
Flavour: Showcasing soft caramel malts, light fruity esters & a noticeable rustic hop bite this beer finished fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor.

Beer-Geek Cheat Sheet: A “Comox Special Bitter” is an experimental beer style you may not find anywhere else! Inspired by the German Altbier and the California Common beer styles, this is truly a style unique to us. Fermented with a hybrid German ale yeast, that was selected to thrive at the cool end of normal ale fermentation temperatures, and lagered in the tank for five weeks. The result is hop bitterness well balanced by a sturdy yet clean and crisp malt character. A well-balanced, well-attenuated, bitter yet malty, clean, and smooth, amber- to copper-colored beer. “Comox Special Bitter” is an experience that all beer drinkers can enjoy.

COMEXICO PALE ALE w/ KVIEK - 5.0% ABV / 33 IBU

Style: American Hazy Pale Ale
Appearance: Unfiltered, hazy orange with a crisp white head
Alcohol: 5.0% by Volume
Aroma: Nectarine, mango, tropical fruit
Flavour: Tastes of juicy pineapple, peaches, and oranges with a soft mouthfeel & a touch of bitterness

Beer-Geek Cheat Sheet: Hazy Pale Ales are a hit for a reason! This beer has the juicy flavours and aromas of fresh tropical & citrus fruits, with the soft mouthfeel of flaked & malted wheat. Unfiltered and without any fruit puree, our brewer chose a Norweigan Farmhouse Kveik (yeast) that enhances these qualities and allows for a flavourful, easy drinking brew.

ssr纸飞机节点安卓 - 20 IBU - 4.8% ABV

Style: American Lager
Appearance: Bright, pale straw, with a snow white head
免费ssr节点2021 Low hop aroma, complimented by grainy sweetness
Overall Flavour: Light bodied, easy drinking lager with a crisp and dry finish.

Beer-Geek Cheat Sheet: This is one of our favourites, our Glacier Cream Ale’s little lager brother. With similar base ingredients, it’s a clean, crisp & crushable beer that is often underappreciated by the beer nerds. Brewing a lager on a small scale system is no light task. It takes 8 weeks from start to finish, and holds no grace for brewing errors. Just like a Snowpack forms from layers of snow that have accumulated in cold weather, this lager is a delicately layered union of water, malt, hops & yeast. No haze to hide potential flaws, no flexing of IBU’s and certainly not a high ABV to drown out a hurried fermentation; this beer is refined & calculated. Snowpacks are an important water resource that feed streams and rivers as they melt, and provide us with beautiful Comox Valley water to brew our beer. Snowpack Lager is an essential thirst quencher that truly exemplifies how simple and clean a beer can be.

ssr小飞机二维码节点 - 31 IBU - 5.2% ABV

Style: Belgian Style Saison
Appearance: Golden pale with a rocky white head
Aroma: Orange, pepper, fruity
Overall Flavour: Crisp & bright with characteristic Belgian yeast notes of citrus, pepper & clove

Beer-Geek Cheat Sheet: Complex malt profile of Rye, Oats, Wheat, Munich & Acidulated on a base of Pilsner malt. This malt profile lends itself the complexity and mouthfeel to hold up to the refreshing and spicy notes of the Belgian yeast strain used during fermentation. Accentuated with bright hops, the lemon flavors of Loral shine through. This beer is crisp & refreshing with a higher carbonation and is a great accompaniment to many fall dishes.

BACKWOODS BROWN ALE - 26 IBU - 5.0% ABV

Style: Brown Ale
Appearance: Chocolate brown with a thick tan head
ssr免费飞机节点 Sarsaparilla, chestnuts roasted on an open fire
Overall Flavour: Tootsie roll, hazelnut & chocolate malt ball flavours linger after your first crisp sip. Finishes dry, not sweet

Beer-Geek Cheat Sheet: We have U.S. homebrewers to thank for creating the American Brown Ale in the late 20th century, a regional take on the classic British brown ales and porters. Backwoods pours dark brown with reddish highlights and a tan foam. The aroma features dark notes of chocolate, herbaceous sarsaparilla and chestnuts, roasted on the open fire. The flavour is balanced between rich maltiness and hop bitterness, which fills your mouth with full bodied flavours of tootsie rolls, hazelnuts & chocolate malt balls, yet still finishing dry. Backwoods Brown is a clean, easy-to-enjoy dark ale, perfect for this fall & winter season here in the Comox Valley. Cheers!

SUPERNOVA TART ALE - 40 IBU - 5.0% ABV

Style: Dry-hopped Tart Kveik Pale Ale
ssr加速器官网 Chardonnay yellow with a quick white head
Aroma: Bright citrus, lemon & lime, kiwi berries, vinous
Overall Flavour: A stellar explosion ofwhite wine grapes, citrus & gooseberry. It’s sour, sweet, then gone.

Beer-Geek Cheat Sheet: This beer was inspired by one of our favourite breweries, @Dageraad! Their tart, juicy kveik fermented ale called ‘Jumo’ was a summer favourite amongst the team here at L&S. With research and development in mind, our brewer drank her fair share of Jumo to educate herself on this unique and tasty brew. To our delight, a tart ale fermented with Norwegian farmhouse Kveik yeast and dry-hopped with Nelson Sauvin & El Dorado hops was born! Kveik’s orange fruity esters are complemented with a generous hopping of Nelson Sauvin & El Dorado hops. The beer was lightly kettle soured to an appropriate level to that of a dry Sauvignon Blanc grape. The result is a tart, dry beer that is like a supernova of flavour in your mouth. A SAUVIN SUPERNOVA IN YOUR MOUTH. And this beer contains no sauvignon blanc grapes - we swear!

SUNSOAKED HAZY PALE ALE w/ KVIEK - 38 IBU - 5.0% ABV

免费ssr节点2021 Kveik Hazy Pale Ale

Appearance: Unfiltered, hazy pale orange with a soft white head

Aroma: Mango, Pineapple, Sunshine

ssr纸飞机节点安卓Soft bitterness with a burst of tropical fruit, and a touch of lingering coconut that finishes smooth

Beer-Geek Cheat Sheet: This is our most recent Hazy Pale Ale with Sabro hops & Loki yeast! This beer has the juicy flavours and aromas of fresh tropical fruits, with the soft mouthfeel of flaked & malted oats. A Norweigan Farmhouse Kveik (yeast) called Loki, enhances these fruity flavours and allows for a juicy, easy drinking brew. Get soaked here in the Comox Valley - SUN SOAKED!

ALPENGLOW INDIA PALE ALE  - 60 IBU - 6.2% ABV

Style: American India Pale Ale

Appearance: Golden Orange with a bright white head

Aroma: Citrus, pine, sun-kissed mountains

粉色纸飞机ssr官网续费Wildflower honey, tangerines & lingering pine from the hops. Low malt sweetness, finishing dry.

Beer-Geek Cheat Sheet:  Cascade, Simcoe, and Azacca hops shine bright in this pacific northwest style IPA. Cascade & Simcoe hops lend classic flavours of grapefruit, tangerine & resinous pine. Azacca hops have more of a tropical fruit nose, and a spicy mango, citrus taste.  Different than a traditional English IPA, this brew has less malt sweetness and a stronger hop presence. The lingering hop bitterness is subtle enough to make this brew a crushable thirst quencher.

WOODSTOVE WINTER WARMER ALE - 40 IBU - 6.3% ABV

COLLABORATION w/CUMBERLAND BREWING COMPANY!

Style: Herb & Spice / Dark Amber Ale with Sacch Trois

Appearance: Dark amber with an orange hue

ssr小飞机节点会卡Sweet Orange, All-spice, dried fruit

Overall Flavour: Warm tannic base with a cranberry-orange burst, finishing dry and delicious

Beer-Geek Cheat Sheet: For our 1st birthday at Land & Sea Brewing, we wanted to brew something extra special with our extra special friends at Cumberland Brewing Company! Together, we brewed a dark amber ale with a very special yeast strain, fresh cranberries, dried orange peels and rosehips. This beer was inspired by the traditional Italian holiday cake, Panettone. If you've never heard of it before, panettone is a cake-bread loaded with candied citrus and dried fruits, then baked in a cylindrical mold giving it a distinctive look. With this holiday treat in mind, we brewed a delicious beer to warm you up this winter season. The malts give a bready base with a medium-light body that was then fermented on kilos of fresh BC Cranberries, with a Belgian Sacch Trois yeast. Kettle additions of cinnamon, sweet orange peel and rosehips add a flavour dimension that’s reminiscent of Panettone, yet balanced and crisp to shine as an ale. With subtle tannic qualities from the cranberries, this beer finishes dry and delicious. It’s the perfect accompaniment to warm you up by the woodstove this winter!

VITAMIN SEA - 4.0% ABV / 23 IBU

Style: Dry-hopped Kveik Lager Appearance: Extra pale straw with a pillowy white head Aroma: Lemon sherbert, fresh ginger, orange blossoms 纸飞机免费ssr节点 Bright & crisp, with an off-dry sweetness of lemon citrus & a floral hop backbone

Beer-Geek Cheat Sheet: We could all use an extra dose of Vitamin C these days. Our brewer was inspired to make a lager after imbibing a locally made small-batch Vermouth, from our very own Comox Valley winery Beaufort Wines. This excellent vermouth shines solo over ice, or in mixed cocktails like the white negroni. Vermouth, a fortified, aromatized wine has its roots in ancient Europe, where it was originally used as a digestive tonic. Bitter herbs, spices, and citrus fruit are often used in flavouring either the base wine, or the fortifying liquor. With this in mind, our brewer chose a specific yeast strain in partnership with Escarpment Laboratories - their unique Krispy Kveik Lager strain. It boasts a lager fermentation that produces no sulphur flavours, in as little as 3 days. From there, the yeast aromatics and flavours were enhanced by the addition of kilos of spent citrus from the making of Beaufort Wines Vermouth, added into the secondary fermentation & conditioning phase. The result is a clean and crisp lager backbone with the Krispy citrus aromas imparted from the yeast, floral characteristics of the Loral hops, and this special vermouth. The result is a pleasant balance of a crisp and refreshing lager with a bright citrus flavour and a subtle hop nibble.

PORTSIDE PALE ALE - 5.5% ABV / 43 IBU

ssr免费飞机节点 American Pale Ale Appearance: Deep gold and a fluffy white head Aroma: Fruit, floral hop aroma, predominantly citrus and a little pine ssr小飞机节点会卡 Balanced malt character holds refreshing PNW hops, refined & full flavoured

Beer-Geek Cheat Sheet: American Pale Ales inspired the American IPA with lots of hops, lower alcohol content, and a wonderful aroma. PNW hops including Simcoe, Centennial, & Columbus, boast flavours unique to us in the Pacific Northwest. The low malt character paired with substantive hop flavours, make for a brew thats refined for maximum drinkability.

ESTUARY SESSION IPA - 50 IBU - 4.5% ABV

ssr粉飞机 Session IPA Appearance: Golden with a bright white head Aroma: Berries, lemon, fresh cut grass Overall Flavour: Refreshing, hoppy & moreish with notes of citrus & spruce

Beer-Geek Cheat Sheet: Our very own head brewer Tessa, brewed this recipe for the people of the UK this passed February. She was invited to brew Estuary Session Ale @hook_norton_brewery in England, for the UK pub chain @jdwetherspoon. It was so tasty that another batch was made right here @landandseabeer! This special brew utilizes the unique Hook Norton Brewery yeast she brought back, and her hand picked Vancouver Island spruce tips. The result is a light, refreshing hop-forward beer with a pleasant lingering of spruce resin and lemon-lime candies.

BLACK DIAMOND LAGER - 22 IBU - 4.5% ABV Style: Nordic Black Lager Appearance: Deep amber like molasses Aroma: Cold brew coffee, blueberries, cacao Overall Flavour: Light roast & chocolate flavours mingle with coffee notes and dark fruit. Finishing quick & crisp

Beer-Geek Cheat Sheet: This is a special lager brewed with the “Krispy” strain of Nordic Kveik yeast from @escarpmentlabs . To compliment the nature of this yeast, speciality malts and hops were used to create a clean, crisp and crushable black lager. Escarpment Labs explain that it’s a pseudo lager yeast, capable of making clean tasting beers at elevated temperatures, yielding a clean ferment in record time. This process is not that unlike a Black Diamond run on the mountain…steep - full of flavour; narrow - low in ABV; fast - real easy to drink. It may be unconventional, but let's be honest, there isn’t anything difficult about drinking this lager! Ready to enjoy amidst the trails, cliffs, and high winds - or right here at Land & Sea

STRATHCONA BLACK CURRANT SOUR - 20IBU - 5.0% ABV

Style: Fruited Kettle Sour Appearance: Bright Fuchsia with a soft pink foam Aroma: Huckleberries, currant flowers & summer hay fields Overall Flavour: Tart, berry, refreshing

Beer-Geek Cheat Sheet: This dry-hopped, kettle-soured, kveik ale was made with an @escarpmentlabs lacto pitch with 200lbs of summer fruit added for a second fermentation. Three varieties of whole fruits were added directly into the fermenter; local black currants from @amarafarms, wild harvested blueberries and huckleberries foraged by @nickhuttonjay & our brewer @tg.brews. The fermentation process burst open these little fruit gems, releasing the gorgeous colours, aromas and flavours. The fruit was all hand harvested and processed in-house, for that real fruit flavour that can’t be replicated. It’s tart, juicy, tannic and bright - a thirst quenching summer sipper that showcases what our beautiful Comox Valley has to offer.

ssr粉飞机 - 35 IBU - 4.3% ABV

Style: Extra Special Bitter (ESB) Appearance: Black like molasses with a nice tan head Aroma: Faint caramel, dates, herbal tea Overall Flavour: Showcasing soft caramel malts, light fruity esters of the English yeast strain & a balanced rustic hop bite

Beer-Geek Cheat Sheet: Our very own Head Brewer recently returned from an exciting trip to the UK where she represented Canada at an elite gathering of international brewers, hosted by @jd.wetherspoon. Tessa was 1 of 5 brewers chosen internationally to brew her own recipe at the @hook_norton_brewery - a 170 year old, family owned, Victorian tower brewery in England. Upon her return, she brought a sample of the brewery’s distinctive yeast strain back to Canada to make this very special Hook Norton original brew for us to enjoy. In collaboration with the fine brewers of Hook Norton, this beer is lovingly called “Hooky Special Bitter” with a nod to the nuances of an extra special bitter (ESB), the brewery in which it originated, and the specialty ingredients of the brew. This is a unique treat here at Land & Sea Brewing, available in cans and growler fills.